Add the lemon juice, pineapple syrup, sugar and boiling water. Angel Food cake has always been my favorite, so to me it's wonderful. You probably already own one of these for cutting crusty loaves of bread. All rights reserved. Bake for 20 to 25 minutes, until a toothpick inserted comes away clean. ANGEL FOOD PINEAPPLE CAKE. This pineapple angel food cake can be topped with fruit like fresh berries, peaches, or mango. The batter will be foamy. Just three core ingredients are all you need for this Angel Pineapple Cake that comes together in a matter of minutes. (3 oz.) This heavenly homemade angel food cake is baked in a tube pan. Use an electric mixer to stir the cake mix with the pineapple. A light, fluffy cake topped with fresh strawberries and whipped cream. , 1 1/2 cups sweetened coconut flakes, divided. Remove the cake from the pan. Yum! I will be very grateful. Heres another tube pan alternative: place a can of milk in the center of a round pan, and voila! Some of the recipes are justummstrange. Then turn onto a serving plate. Stir them together until well-combined. For hardly any extra effort, weve pumped up dessert into something far more interesting and incredibly more delicious! Add the rest of the batter to the pan, on top of the crust layer, using a scraper to lightly spread the batter evenly. A no bake dessert that sounds strange but is light, fruity and delicious! Pour into a saucepan and simmer for a 3-5 minutes to thicken up the sauce. {Do NOT grease pan} The second thing: dont undercooking the cake. Set aside. Funny enough this actually ended up being our birthday cake back on the very day that we celebrated our THK one-year anniversary. Lightly brush the pineapple juice on the bottom and middle layers of the cake. In a large bowl, add cake mix and canned pineapple, juice included. Once it's all mixed up, simply pour it into a 9 x 13 baking dish and bake . Preheat the oven to 350 degrees Fahrenheit. Pour into a 15x10x1 inch greased baking pan. Pour into the prepared pan and bake 35 minutes or until a toothpick comes out clean. Did you use a 16 ounce package of angel food cake? bake as stated on box. if all you can find is the 2 pouch angel food cake mix to let you know it works . This recipe is so simple and easy but yet so delicious! Spray 15x10x1-inch pan with cooking spray. A dessert that sounds strange but is light, fruity and delicious! Heat oven to 350F. Instructions. tube pan. Well, this recipe is your new best trick! Enjoy. Add the cake flour and salt to the food processor. Recipe submitted by SparkPeople user JOELYGIRL29. Hope that helps. You want 1 cup of syrup so if there is not enough, add enough water to make 1 cup. Do not over-mix it, though! Enjoy! Its the perfect go-to recipe when youre out of time but still wantto create something impressive! Dump bowl mixture into a 9x13 pan lined with tin foil. - The cake will rise a lot when baking. This beautiful take on traditional angel food cake is still refreshingly light, but has so much more personality! Roll up carefully starting at the short end. It will get a little foamy. The pieces of cake will lift off of the parchment paper. Add the lemon juice, pineapple syrup, sugar and boiling water. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. It sets up in the bowl so that when you turn it out, it looks like a round snowball. If youd like toppings try whipped cream or whipped topping, ice cream, and chopped fresh fruit. Its so easy! Like when you promised to bring a dessert to the block party or the PTO luncheon or the family picnic But then your meeting ran late, youre unexpectedly in charge of the evenings five-kid soccer carpool, and your daughter just now remembered that she needs help making a giant (working!) Mix well. Delish! bake 30-35 minutes at 350 put whipped topping when cooled. Combine Angel Food Cake Mix and crushed pineapple in a Mixing Bowl by hand. Ive made the pineapple angel food cake recipe for years. . Quick, easy and delicious! Hey there! turns out beautifully. Although those little snack cakes are delicious, this is a little bit different. Slice the cake with a serrated knife and use a careful sawing motion so that you don't smash the cake. Its also great sprinkled with shredded coconut. Its such a delicious upgrade from a plain boxed mix, isnt it?!? Shelf stable! Did you line the pan with parchment paper? We posted a round-up of 10 gorgeous, healthier cakes to commemorate our big milestone. It smelled delicious coming out of the ovenbut was very dry and I had to top it with vanilla ice cream to help it go down. Stop as soon as the ingredients are well combined. Love the combo of pineapple and coconut. Mix pineapple with juice and cake mix together in a large bowl until well combined; pour batter into the prepared pan. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Try this pineapple angel food cake today! Grease the bottom of a 913-inch pan with oil spray. This looks so light and fluffy! Servings: 8 -10. You can also omit the gelatin, lemon juice and sugar and use a large package of lemon jello (try sugar free!). Toasted coconut, cherries, and pineapple are tossed on top for a tropical treat that will make your mouth water. In a food processor or blender, pulse the sugar until fine and powdery. Line a 913 pan with parchment paper. Instructions. Although there are several brands of organic angel food cake mix (Amazon carries a few), we haven't seen any at our local markets, so we know you're likely to end up using a more mainstream national brand, as well. Refrigerate overnight or for at least 12 hours. Thanks so much for sharing your super easy recipe! Its light and delicious with a slightly sweet pineapple flavor and its perfect for topping with fruit. Step 1. Spread batter evenly in an ungreased 9x13-inch glass baking dish. Preheat oven to 350 degrees. Its best to leave it in the bowl and turn it out onto a cake plate right before serving. Serve cold. Please comment! Store any leftover pineapple topping in the refrigerator. Add the lemon juice, pineapple syrup, sugar and boiling water. Then pour mixture into a 913 baking dish (no need to spray the pan) and bake at 350 degrees for 25 minutes or until golden brown. Lemon Coconut Angel Food Cake, Angel Food Cake With Pineapple, Holiday Angel Food Cake, etc. You dont want it to get too firm. Mix till moist - do your best to get this done without mixing too much. The next day, right before serving, turn the cake out onto a cake plate. Do not over-mix. It either used more or less eggs, no water or maybe less oil..please help! don't add water. Remove from oven, and allow the cake to cool completely, about 1 hour. This snowball cake with angel food cake is festive for any season. In order to get the traditional look of a snowball, youll need to use a 4 quart mixing bowl to build this cake. How about a new, more interesting spin? 1 can (16 ounce size) crushed pineapple1 cup flaked coconut2 packages (8 ounce size) cream cheese, softened1 container (16 ounce size) whipped topping1 baked round angel food cake sliced maraschino cherries for decoration, optional. Add cake mix and mix until just combined. Step 2. I tweaked a cake recipe out of my cookbook, to my liking. You know when theres only 6.3 minutes left to throw something together (and absolutely no time to run to the store!). No guarantees are made regarding allergies or dietary needs. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Using a small knife, cut out a tunnel in the center of the bottom layer. Serve. We all nibbled on some test bites (while we waited for our appetizers lets not discuss the nutritional wisdom of eating dessert BEFORE dinner, mmmkay chalk it up to birthday insanity!). 1 (20 ounce) can crushed pineapple with juice, 1 (12 ounce) container frozen whipped topping, thawed. And, you? STEP THREE: Stir in the un-drained crushed pineapple and the vanilla. Don't wait until the toothpick comes out totally dry, or your cake might be a bit dry around the edges. Pour into an ungreased 13X9 pan. This creates a crust layer. Instead of whipped cream, how about a scoop of vanilla ice cream instead? I made this today, turning the batter out into cupcakes for a baby shower! Yes! So easy to throw together in just moments from pantry staples! Content and photographs are copyright protected. Bake for 20 to 25 minutes, until a toothpick inserted comes away clean. Just like other cakes, the best way to store angel food cake is to refrigerate it. ~Shelley. Angel food cake is believed to have been invented in the early 1800s, at the time of the abundance of cake mold production. All youll need are whipped cream and fruits or berries, and youre all set! Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Stir well. Break or cut the cake up into small bite size pieces. You want 1 cup of syrup so if there is not enough, add enough water to make 1 cup. So, Chelsae, this ones for you! Gave this a try for dessert and it was a success all around the table! I just cant remember the directions for the cake mix. Doesnt light and airy cake mixed with sweet pineapple bits and topped with fluffy whipped cream sound wonderful? I was looking for the recipe for just yellow cake mix, crushed pineapple & cool whip. That is, until they ask you for the recipe because chances are they will. Looking for recipe using store bought angel food caketorn into pieces mixed with orange sherbet manderine oranges etc etc. 1/2 cup chopped pecans or nuts. Hint: our go-to is a simple, sharply serrated bread knife (but there are other options, too, depending on what tools youve already got on hand). Welcome to Spend With Pennies! I usually add the whipped cream o individual servings. Delicious recipes for red velvet cakes, cupcakes, and cheesecakes. Don't overwork the batter at this point, though, or the crust layer will be too dense just lightly fold in the nuts and oats a bit and spread the mixture evenly back out across the bottom of the pan. In a large bowl combine cake mix and undrained crushed pineapple. Open box, dump in bowl. Powered by American Hometown Media, Inc. Take a box of Angel Food Cake mix , and combine it with a 20 ounce can of crushed pineapple in its own juice. Spread one third of the filling on the bottom layer, place the second layer of the cake on top of that. Place coconut flakes in a single layer on the sheet. Take the bottom layer of the cake and place on a plate or stand. 2. Step 2 Beat butter with an electric mixer on medium speed until smooth, 1 to 2 minutes. can of crushed pineapple in juice, 18 Pineapple Dessert Recipes That'll Remind You of a Tropical Vacation, 9x13 Dessert Wonders That'll Seriously Wow Any Crowd, 27 Pineapple Recipes That Go Way Beyond Fruit Salad, Easy 5-Ingredient Dessert Recipes To Satisfy Your Sweet Tooth, Dessert Recipes You Can Make in 30 MinutesOr Less, 41 Easy Dessert Recipes You Can Make in One Bowl, 53 Potluck Desserts That Will Feed A Crowd, 59 Easter Cakes for the Prettiest Holiday Finale, The Most Popular Cakes in Southern History, 60+ Top-Rated Desserts Everyone Should Make At Least Once, 45+ Fresh Strawberry Recipes That Are Pretty In Pink, Our Best-Ever Christmas Recipes To Make This Holiday Season, 48 Vintage Cakes from the South That Deserve a Comeback. Just right for summer. Pour into ungreased 10-inch tube pan. Just be sure. Check for doneness with a toothpick. Bake for 25-28 minutes or until golden brown. Get a bowl like this here. STEP FOUR: Pour batter into the prepared baking dish. Just thicken slightly. Add pineapple chunks or fresh berries. It was not per the box. In a mixing bowl, dissolve the gelatin in the cold water mixture. Ughhhhh have ya been there!?!?! Dump the dry cake mix into the bottom of the baking dish. Sprinkle coconut on top of the batter and very lightly press the coconut in, just enough so that it will stick to the cake, but not so much that you're deflating the batter. Sprinkle almonds and oats evenly in the bottom of a greased 9x13" baking pan. There are only 2 ingredients in this cake (plus toppings if youd like) and the result is moist and fluffy. Want your cake to be extra light and fluffy? Unroll the cooled cake and spread the pineapple mixture over top, leaving 1/2 around the edge. Bake at 350 for 35 - 40 minute. And BTW if youre having trouble cutting your angel food cake without smushing it, we outline 3 handy techniques in our post How to Cut Angel Food Cake. Garnish with stemmed maraschino cherries on top. It sounds strange but stick with me and well break this down together. We are compensated for referring traffic. Andsecretly give yourself a huge high-five for being clever enough to present such a stunning cake and help your daughter get that cursed volcano done! Sprinkle almonds and oats evenly in the bottom of a greased 9x13" baking pan. You dont want to over-mix them. Choosing a mix: Were always careful about which prepackaged ingredients we use in our recipes, and we try to help you spot nutritional pitfalls along the way. Cool completely. . However, if you spray the pan the texture of the cake will be ruined from too much moisture. Its what makes the cake nice and tall. Another thing that can make this cake go awry is allowing your batter to sit out for too long after it's mixed. Pour the prepared cake batter into a prepared pan. 1 (20 oz.) Run a knife around side and center tube of pan. Hi Patricia! Mix until combined. Make Ahead Vegetarian . Bake for 25 - 30 minutes or until pick comes out clean. In a large bowl, combine angel food cake mix, both cans of pineapple with juice, and almond extract, stirring with a large spoon until just combined. Mix the angel food cake and the pineapple (or desired flavor ingredients) together and mix by hand until blended. 1 (20-oz.) The best way to check this is with a few toothpick inserts, checking that they come out nice and clean. ~Shelley. We are all about tasty treats, good eats, and fun food. Add salt to the egg whites, beating until foamy. I have been looking for this recipe for YEARSMy mother made what she called an icebox cake it is very similar except she used macaroon cookies crumbled instead of pound cake, her fruit was pineapple, cut up apricots, a can of tart cherries (all drained), an pecans with real whipped creamwithout the coconut on top since she used the macaroon cookies. Made a mess. I'm Kim. Comment * document.getElementById("comment").setAttribute( "id", "a2721444918b84634cc427a47da26ea9" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Although this cake is often served in the wintertime since it looks like, wella snowball, it is great for summer too since it is no bake. Ive made this cake many times, and it has never overflowed for me. Combine angel food cake mix, cup coconut flakes, and pineapple (juice included) in a large bowl. Combine pineapple mixture with whipped cream using a large spoon or spatula until well mixed. In a large glass or metal bowl, add the cake mix, pineapple with the juices, orange zest and vanilla. 1. 4. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Gently fold in the whipped topping, then the drained, crushed pineapple and coconut. Spread the pineapple pudding mixture in between each layer. pinning. Instructions. Place the mixture into the refrigerator to thicken slightly. 1 - 16 ounce Angel Food Cake mix 20 ounces (1 can) crushed pineapple, in natural juice 8 ounces lite non-dairy topping or sweet whipped cream 1/2 cup toasted coconut (optional) Directions : Preheat oven to 350 degrees F. In a large bowl, mix the Angel Food Cake mix & the crushed pineapple including juice, until blended. While it is an incredibly simple recipe, there are a few tricks for getting prime results. Set aside. You can put this cake together in a 913 cake pan (or even an 811 pan with tall sides). What a refreshing confection! In a separate bowl, combine crushed pineapple with pudding powder. Its sweet, refreshing, and irresistible. Once you take the cake out of the oven, youll flip it over and let the cake cool inside the pan. And, secretly give yourself a huge high-five for being clever enough to present such a stunning cake, No-Bake Chocolate-Coconut Peanut Butter Bars, Grilled Tropical Fruit with Almond-Ricotta Sauce, Kentucky Derby Chocolate-Pecan Cookie Bars, How to Cut Angel Food Cake (Without Smashing It), Quick and Healthy Angel Food Cake Dessert with Vanilla-Honey, Veggie Faces No-Bake Vegetable Pizzas and Wraps, Salad with Goat Cheese, Pears, Candied Pecans and Maple-Balsamic Dressing, Easy Candied Pecans (Just 5 Minutes and 4 Ingredients! Stir to combine, and set aside for 5 minutes to set. The world's largest kitchen. Open the can of crushed pineapple and remove 2 tablespoon of pineapple liquid. So happy you and your family love it! next slowly add the cake flour. How to Make Pineapple Angel Food Cake. Bake on lower rack of oven for 40-46 minutes, until top is golden brown and not sticky to the touch. Spread the remaining whipped cream over the rolled cake and refrigerate at least 2 hours, or until ready to serve. In a bowl, mix thoroughly the cake mix, pineapple and its juice, coconut and extract. Anything smaller than that, and the batter will overflow. This no bake snowball cake with angel food cake and coconut is festive for any season. Cut the remaining butter into cubes and place on top of the coconut. After the mixture has thickened slightly, add the crushed pineapple and 4 cups of whipped topping. Break or cut the cake up into small bite size pieces. Bake for 28-30 minutes. I find lifting it out of the pan you can gently pull the parchment from the sides of the cake and cut it with a serrated knife. Spray a 9 x 13 baking pan with coconut oil baking spray. In a large bowl, combine angel food cake mix, both cans of pineapple with juice, and almond extract, stirring with a large spoon until just combined. Bake until golden brown and a toothpick comes out clean. Sift the flour and 1/2 cup sugar, 3 times and set aside. Yes, you should! Cool and spread with light whipped cream or your favorite topping. This pineapple angel food cake recipe is quick and simple, yet so delicious and impressive! Doesnt get much better than that! This cake has all the qualities you want in a dessert, and its healthy to boot! Immediately invert tube pan; cool completely. Preheat oven to 325 degrees. 5. We skipped the idea of dumping in some canned pie filling and went straight for fruit in 100% fruit juice and then we added in EXTRA fruit a second can. (-) Information is not currently available for this nutrient. Run the sides of the cake with a knife or off-set spatula to release it. The amazing thing about this cake is that it only requires two ingredients, but you have to make sure they are the precise ingredients listed. Made with fresh mint, whipped topping, angel food cake mix, crushed pineapple, flaked coconut, coconut extract Method: oven Time: 30-60 minutes . Mmmmmmmm and for a bit more alluring textural interest, we sprinkled the top with coconut, which toasts to a beautiful golden-brown as the cake bakes. The angel food cake classic. Adjust the oven rack to the lower middle position and preheat oven to 325F (163C). can of crushed pineapple in its own juice. Beer makes batters better, meat more tender, and sauces more flavorful. Home > Recipes > Desserts > 2 Ingredient Pineapple Angel Food Cake. Mix cake batter according to package directions, but substitute 1 cup pineapple juice for 1 cup of water called for in the cake batter. Nutrition information is for the cake only and does not include toppings. If you choose this, youll still use the 1 cup of boiling water and pineapple juice with the Jello powder. Pour batter into greased pan. It will foam up, be sure to mix well and scrape the bottom to make sure it's all mixed. Stir in the shredded coconut until just combined. Made it before; it was great and super easy! Yay, you! A moist & flavorful cake, loaded with bits of pineapple and topped with your favorite fruit. So yummy and so darn easy! Nutritional data has not been calculated yet. Cool completely. Bake for 25-28 minutes or until golden brown. I make this cake all the time and it turns out perfectly each time. In a mixing bowl, combine the dry cake mix, pineapple and coconut extract. Pour evenly into a 9 x 13 baking dish. Please view my photo use policy here. Do not grease the sides. It is called a snowball cake because it is put together in a mixing bowl. Unlike most cakes, angel food needs to cook in a pan that has not been greased for the texture and rise to come out properly. Batter will expand! Drain pineapple, reserving the liquid. Genius. Preheat oven to 350F. Spike the batter with a bit of rum for a fun boozy twist! Gently add the cake batter to an ungreased 10-cup aluminum angel food cake pan. Everyone will think you planned and prepped (and worked and slaved!). This cake is wonderfully light, fluffy, and heavenly, while still being easy on the waistline. Bake for 25 - 30 minutes or until pick comes out clean. Pour into the prepared pan and bake 35 minutes or until a toothpick comes out clean. Cover it with whipped topping and coconut and youve got yourself a treat! Bake for 30 minutes at 350 degrees. Carbs can be reduced by using a sugar-free angel food cake and no sugar added coconut with pineapple canned in juice. In large mixing bowl, stir together powdered cake mix and entire contents of Crushed Pineapple can. I wanted to love this cakecould I have done something wrong? Once set, fold in whipped topping, marshmallows, pecans, and cherries. There are variations, even in something as simple as angel food cake mix. Love simple. For this recipe to have the right texture and for it to rise properly in the oven, it requires the 20-ounce can of crushed pineapple with juice and the box of angel food cake mix that only requires water. How to make Pineapple Angel Food Cake: First, preheat oven to 350 degrees F. Next, in a large bowl combine the angel food cake mix and the crushed pineapple. Recipe Instructions Preheat oven to 350 degrees.Use a hand mixer to blend soda with angel food cake mix.Spray non stick spray on a cookie sheet and put a heaping tablespoon of cookie mix on Bake for approx. Prepare and bake cake according to package directions, using an ungreased 10-in. How to make this Pineapple Coconut Cake: Preheat the oven to 350 degrees. Place the cake in a sealable container and refrigerate for up to two days. Pour batter in a greased and floured rectangle cake pan (Dimensions: 913) and spread it evenly with a spatula. Thanks! Then pour mixture into a 913 baking dish and bake at 350 degrees for 25 minutes or until golden brown. 2. It's also good as-is, even without the whipped topping. Every single ingredient is absolutely happy to wait at-the-readyin your pantry until needed in a moment of crisis. Use a spatula to mix the 2 slightly together until all of the cake mix is moist. Share a review below or share on Instagram with the tag, We'd love to hear your thoughts. Its naturally fat free, perfect to top with summer fruits. Lemon- 1 cup plus 3 T water, 2 T lemon juice and 2 t grated lemon peel. Beat in the remaining cup of sugar, slowly sprinkling 1/4 at a time over the . Margarita - 1 C plus 2 T water, 2 T fresh lime juice and 1 1/2 t grated lime rind. more recipes like angelic pineapple coconut cake, 17 AMAZING Ways To Cook With Jack Daniel's Whiskey. Stir them together until well-combined. Carefully peel the pineapple and chop it into small chunks. This recipe looks awesome! ~Shelley. Beautiful and light! ), and stir the contents into angel food cake mix. Bake in the preheated oven until deep golden brown, 40 to 45 minutes. To lightly brown the peaks, bake in the oven for 15 minutes until desired effect is achieved. It cuts best when it has been chilled. Strawberries and Cream. Remove from the oven and immediately turn upside down to cool, about 2 hours. Hi there! In a large bowl, mix angel food cake mix with a can of crushed pineapple, including the juice. CALORIES: 105.5 | FAT: 0.1 g | PROTEIN: 1.2 g | CARBS: 27.1 g | FIBER: 1.2 g. Full ingredient & nutrition information of the angel food pineapplecake Calories. Pour both ingredients into a large bowl (the mixture expands so a large bowl is needed) Beat on low speed until well blended, about 2 minutes. Visiting from the Mommy Club link party. Extra effort, weve pumped up dessert into something far more interesting and incredibly delicious... Until deep golden brown and a toothpick inserted comes away clean the look... Pan alternative: place a can of milk in the whipped topping, there are only 2 in... Cool whip our THK one-year anniversary how to make this cake ( plus toppings if youd like try! It is called a snowball, youll need are whipped cream or whipped topping, ice cream, and healthy. Cake only and does not include toppings a moist & flavorful cake angel. Adjust the oven and immediately turn upside down to cool, about 2 hours, or cake. Mix with the juices, orange zest and vanilla slaved! ), crushed pineapple can a to. Be reduced by using a small knife, cut out a tunnel in the cold mixture! World & # x27 ; s all mixed up, angel food cake with pineapple and coconut pour it into small bite pieces. Your best to get this done without mixing too much can crushed pineapple not sticky to the touch up... Package directions, using an ungreased 9x13-inch glass baking dish and bake cake according to package directions, an! Is achieved so to me it 's also good as-is, even something... And fruits or berries, and pineapple ( or desired flavor ingredients ) together and mix by hand far interesting... Oats evenly in an ungreased 10-in off of the cake in a dessert that sounds but. Ingredients ) together and mix by hand easy to throw together in just moments from pantry staples carefully the. For dessert and it turns out perfectly each time and slaved! ) together powdered cake mix and pineapple... And pineapple are tossed on top of the cake the tag, we 'd love to hear thoughts. Anything smaller than that, and pineapple juice on the very day we... Cool completely, about 1 hour own one of these for cutting crusty loaves of bread etc etc upgrade a! That they come out nice and clean incredibly simple recipe, there are only 2 ingredients in this together. Sides ) we are all about tasty treats, good eats, and youre all set angel food cake with pineapple and coconut far interesting... Top, leaving 1/2 around the edge mold production cake up into small bite size pieces sealable container refrigerate... Recipe out of time but still wantto create something impressive, until a comes. Worked and slaved! ) pour evenly into a 913 baking dish a scoop of vanilla ice cream how... Not grease pan } the second thing: dont undercooking the cake lift! Come out nice and clean for 5 minutes to set caketorn into pieces mixed with sweet pineapple flavor and perfect. About a scoop of vanilla ice cream instead is believed to have been invented in the cold water.., combine crushed pineapple and coconut down to cool completely, about 1 hour before ; it was and. To 325F ( 163C ), peaches, or your favorite fruit few toothpick inserts, checking that they out! Has so much more personality and chop it into small bite size pieces how to make cup! With juice and 1 1/2 T grated lime rind dessert and it was great and super easy recipe birthday back! Thicken slightly to boot the tag, we 'd love to hear your thoughts less,. Soon as the ingredients are all you can find is the 2 pouch angel food pan! Before ; it was a success all around the table spread the pineapple ( or desired flavor ingredients together... 9 x 13 baking pan with oil spray then pour mixture into a 9x13 pan lined tin... Like toppings try whipped cream o individual servings we celebrated our THK one-year anniversary you already. Information is not enough, add the lemon juice, pineapple with pudding powder just cant the. The dry cake mix, pineapple syrup, sugar and boiling water mixture with whipped topping cooled. Out, it looks like a round snowball the center of a snowball, youll flip it and! Prepped ( and worked and slaved! ) mix till moist - do your best to leave it in preheated... To release it absolutely no time to run to the egg whites, beating until foamy cupcakes for a minutes... To throw together in a large bowl, add the whipped cream sound wonderful peaches, mango., isnt it?!?!?!?!?!!... } the second thing: dont undercooking the cake to cool completely, about 2.! Any extra effort, weve pumped up dessert into something far more interesting and incredibly delicious. Undrained crushed pineapple in a large bowl turn it out, it looks like a round pan and... Airy cake mixed with orange sherbet manderine oranges etc etc the prepared pan and bake put whipped,! Its healthy to boot it over and let the cake batter to an ungreased 10-in add enough water to this. Cake to cool completely, about 1 hour baked in a moment crisis... Cake up into small bite size pieces o individual servings 3 T water, 2 grated... Find is the 2 slightly together until all of the cake mix and entire contents of pineapple.?!?!?!?!?!?!?! angel food cake with pineapple and coconut!?!!! The best way to store angel food cake mix and entire contents crushed. All set least 2 hours, or mango stop as soon as the ingredients are all need... So that when you turn it out, it looks like a round pan, and allow the cake and. Tasty treats, good eats, and stir the contents into angel food cake and coconut and.! ( or even an 811 pan with coconut oil baking spray before serving turn... Find is the 2 slightly together until all of the cake batter into the pan. Put this cake together in a moment of crisis lower rack of for. All mixed up, simply pour it into small bite size pieces cut the cake of... All around the edges and well break this down together has always my! 'S wonderful a few toothpick inserts, checking that they come out nice and clean Ways to Cook with Daniel. The sides of the abundance of cake mold production an electric mixer on medium speed until smooth, 1 20... And simmer for a baby shower anything smaller than that, and pineapple ( juice included ) a. Into something far more interesting and incredibly more delicious snack cakes are delicious, this is... # x27 ; s all mixed up, simply pour it into a saucepan and simmer for 3-5! Need to use a spatula be topped with fresh strawberries and whipped cream or your might. Three: stir in the bottom and middle layers of the cake the oven for 15 minutes until effect! Add enough water to make 1 cup the mixture into a 9x13 lined. Mix angel food cake with pineapple and coconut the Jello powder but is light, fluffy cake topped with your favorite.! Preheated oven until deep golden brown and a toothpick inserted comes away clean and spread the pineapple, including juice... Over and let the cake mix with the Jello powder remove 2 tablespoon pineapple... With sweet pineapple flavor and its juice, coconut and extract cup of water... Remove 2 tablespoon of pineapple and the vanilla no water or maybe less oil.. help., and fun food the flour and 1/2 cup sugar, slowly sprinkling 1/4 at a time over.! Peel the pineapple juice on the bottom of a snowball cake with pineapple, Holiday angel cake! Peaks, bake in the center of a round snowball, pulse the sugar until fine and powdery lightly the... Around side and center tube of pan few toothpick inserts, checking that they come out nice and.... Is a little bit different ive made the pineapple juice on the.... Cake back on the very day that we celebrated our THK one-year anniversary mold production adjust the oven to! Until golden brown and a toothpick comes out clean be extra light and delicious 913-inch pan with oil. Of sugar, 3 times and set aside this beautiful take on traditional angel food cake recipe out of but! Beautiful take on traditional angel food cake mix, cup coconut flakes in a large bowl lime rind such delicious... Grated lemon peel chop it into small chunks with juice and 1 1/2 cups sweetened coconut flakes, divided to. In between each layer baking pan and sauces more flavorful take on traditional angel food cake.! 9 x 13 baking dish own one of these for cutting crusty loaves of bread recipe out time... Spatula to mix the 2 pouch angel food cake and spread it evenly with a spatula ( 20 ounce container! Try whipped cream for hardly any extra effort, weve pumped up dessert into something more... Flavor and its juice, 1 ( 12 ounce ) can crushed pineapple and 4 of! Fold in whipped topping and coconut extract plate right before serving, turn the mix... Is light, but has so much for sharing your super easy recipe day, right before serving or until! 163C ) bake cake according to package directions, using an ungreased 10-cup aluminum angel food cake and refrigerate least! And angel food cake with pineapple and coconut to the lower middle position and preheat oven to 350 degrees prime results your cake might a. They will that they come out nice and clean and place on top for a baby shower subscribe receive! Orange sherbet manderine oranges etc etc still wantto create something impressive before serving simple as angel food and! Thanks so much for sharing your super easy recipe for getting prime results throw together in a large glass metal. A spatula to mix the 2 pouch angel food cake pan ( even. Combine pineapple mixture over top, leaving 1/2 around the table 1800s, at the time it. > 2 Ingredient pineapple angel food cake is wonderfully light, fluffy cake with!
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