And that's not even including items like chicken tenders with special sauces and customizable meals, where elements of the meal have to be added together piece-by-piece by diners. Fork over 35 bucks and you'll get a fishbowl-sized snifter filled with rye, moonshine, bourbon, scotch, vermouth, orange bitters and an oversized ice cube (yes, that's a pin-up girl playing card frozen inside, and no, you don't get to keep it). We live in a world where McDonald's is healthier than Denny's. The restaurant was "seat yourself" and order at the bar. Who knew it was possible to get so excited about avocado toast? The worst offenders are the burgers, fajitas, and appetizers, including the Texas Cheese Fries, which pack 5,310 milligrams of salt. if( 'moc.sihttae.www' !== location.hostname.split('').reverse().join('') ) { At CPK, things get dangerous after you leave the appetizer section of the menu. These are some australian restaurants with a large number of reviews in Chicago, IL. Ruby Tuesday is another restaurant withholding nutritional stats about their dishesand it's breaking our heartsquite literally. I don't understand how Gorilla Sushi is in business. In a move of deep-fried and sugar-glazed brilliance, brunch restaurant Waffles debuted a doughnut-waffle mashup. It will be the national chain's first Chicago-area location. I must seek sedation. And the salt attack doesn't stop there. I've seen the owner berate his own employees and customers (that didn't deserve it). That said, it seems crazy that Burger King doesn't let consumers craft their own burgers. This conversation is older than 2 months and has been closed to new posts. I'm sure I could think of a few others I'll never go back to, but that's the first thing to pop into my head Report as inappropriate 5/4/2008 Brendan M. Chicago, IL 748 friends 40 reviews We have a Nicky's in Mckinley park and had no idea it wasn't the original until I listened to this episode in the summer. Chang's! xhr.open('POST', 'https://www.google-analytics.com/collect', true); About a year ago, the previous (and wonderful) owner of Milk & Honey Cafe sold the place to a new owner, based outside of Chicago. That's what you'd find in 29 servings ( servings, not chips) of Cool Ranch Doritos, if you can even imagine that. I hardly touched mine and I'm not picky at all. Lisa Arnett and Kate Bernot and Michael Nagrant, Clockwise from top left: Pearl Tavern, Bar Takito, Umami Burger, Lagunitas. The worst offenders are the burgers, fajitas, and appetizers, including the Texas Cheese Fries, which pack 5,310 milligrams of salt. This late-night, Wrigleyville bar is overall a hit and miss, and more often than not, you might find this place a little dead. P: 630.864.5270, , Built, Powered, & Developed By: Youtech Web Design Agency, Chicagos Famous World of Chocolate Returns In-Person on February 17th, 6 Art Exhibitions in Chicago to Check Out Right Now, Best of Chicago Restaurant Week 2023: Top 15 Menu Picks, Big Fish, a Musical, Takes Stage at The Marriott Theatre, Petterinos to Give Away 500 Christmas Meals With Chicago Life Cares, The M Room Brings a High-End, Scotch-Centric Dining Experience to River North, Chicago Restaurant Week 2023 Participating Restaurants Announced, With Play at Heart: Looking Through 40 Years of Chicago Childrens Museum, Chicago Ranked 2022s Top 10 Most Fun Cities in America, Eat & Evolve Raising Funds For The Evolved Network, Grab a Room For $34 A Night As Canopy Celebrates the 1st Anniversary, The Chicago Scots Host the 177th Annual St. Andrews Day Gala. It's up to you whether you think the place is worth trying. Cesar's on Broadway- not for the food but for the unprofessional and combative owner. 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